Green Fava

Definition of product :

Produced from fresh iqf fava bean which have been trimmed, washed, blanched, cooled and individually quick frozen. This is an all natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China.

Packaging:
China.By waterproof cardboard carton with polyethylene liner.1x*0kg/ctn.

Storage condition: deep frozen, store at less than *8 C

Shelf life: *4 months from date of manufacture/packing.

Physical Description:

Flavour: typical of broad bean, free from off or objectionable flavour.

Appearance: free flowing-pieces

Odour: typical of iqf fava bean, free from off or objectionable odours

Size/count: 1 kernel per pods within *0%.

Colour: fine regular green color,

Taste: typical of the broad bean, without any off-taste.

Foreign substance: non existence

Broken pieces: non existence

Metal/glass/plastic/stone/wood/sand/soil or any other FMV/EVM:

Non-existence.

Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations and China National Standards.

Microbiological Description:

(1) T.V.C. <***0/G
(2) Moulds <**0CFU/G
(3) Salmonella NIL
(4) Pathogenic bacteria NIL
(5) Coliforms: less than 3 per gram
(6) E.coli NIL

Storage, shelf life and transporting conditions:

Products must be kept at a temperature of minus *8DC or less to maintain it’s required condition and attain a shelf life of *4 months in unopened packs. Transported also at or under temperature of minus *8 degrees centigrade (DC).